Why cold pasta sauce is perfect for camping
On hot summer days, no one wants to spend long hours standing by a hot gas stove or preparing heavy meals. This simple camping recipe for spaghetti with cold tomato sauce is the ideal solution for outdoor cooking . The biggest advantage: You only need one pot and one hotplate —perfect for space-saving camping gear.
Ingredients for 4 people
For the pasta:
400g spaghetti
Salt for the cooking water
For the cold tomato sauce:
8 sun-warmed, fresh tomatoes
4 tablespoons high-quality olive oil
2 handfuls of fresh basil
1 bunch of chives
1 bunch of parsley
Salt and pepper to taste
Optional: capers or black olives
100g grated Parmesan cheese
Step-by-step instructions
Preparation of the cold sauce
Prepare tomatoes: Cut the sun-warmed tomatoes into small cubes
Chop herbs: Finely chop basil, chives and parsley
Mix the sauce: Mix the diced tomatoes with olive oil and chopped herbs
Season to taste: Season with salt and pepper, optionally add capers or olives
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Let it stand: Let the cold sauce rest for 15-20 minutes at room temperature
Preparing pasta
Boil water: Bring salted water to a boil in a pot
Cook pasta: Cook spaghetti al dente according to package instructions
Drain: Drain the pasta and let it cool briefly
Serving
Divide spaghetti between plates, pour cold tomato sauce over it and sprinkle with grated Parmesan cheese.
Tips for environmentally conscious camping cooking
Prefer organic quality
Those who camp sustainably buy all their ingredients organically . This not only protects the environment but also ensures a more intense flavor in tomatoes and herbs.
Use regional ingredients
It's best to buy tomatoes and herbs at local markets near your campsite. This reduces transport distances and supports regional producers.
Environmentally friendly cookware
You can also focus on sustainability when it comes to camping equipment . Ethicamper is an excellent source for eco-friendly cookware and pots.
Enjoy your meal and happy camping!
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