ECOCAMP in ... with food supply: regional products in the kiosk / shop / restaurant

Awards

  • sustainability awards

  • quality awards

Opening times

  • Campsite opening time

Location

  • Position

Rental Accommodation

  • rental accommodation

Target groups

  • target groups

Offers for children

  • Offers for children

Accessibility

  • accessibility

Dog friendly

  • dog friendliness

Further service offers

  • Additional service offerings

  • languages at the reception

Leisure Offers

  • leisure activities on site

  • Leisure activities nearby (<20km)

Mobility

  • mobility rental

  • mobility service

Food and Beverage

  • food supply

  • Offers for allergy sufferers

Sanitary Facilities

  • sanitary facilities

Supply and Disposal for Camper

  • supply and disposal for mobile homes

Environmental Protection

  • greenhouse gas accounting

Evaluation

  • Overall rating

    min.
  • Friendliness and service

    min.
  • Sanitary facilities (condition, availability and cleanliness)

    min.
  • Campsite (condition & cleanliness)

    min.
  • Price-performance ratio

    min.

Active filters:

129 ECOCAMPS found with food supply: regional products in the kiosk / shop / restaurant (from 241)

  • Standard Sortierung erklärt

    Die Sortierung erfolgt nach der Anzahl von Punkten, die ein ECOCAMP-Eintrag gesammelt hat (0 bis 200 Punkte).

    Punkte erhält ein Eintrag für Vollständigkeit (ausgefüllte Eigenschaften und Bilder) und Bewertungen.

    In Kombination mit der Freitextsuche zeigen wir vorrangig zum Suchbegriff passende ECOCAMPS.

    mehr zu Punkten

  • Distance from the center of the area

    For towns, districts and postcode areas, the results can be sorted here by distance from the center.

Anyone who chooses a campsite that operates sustainably will also expect regional products to be sold at the kiosk or shop or served in the restaurant. This is because such products have a short journey and are therefore fresher and richer in vitamins and nutrients. In this way, campers also support the regional producers in their holiday resort.

However, this point presupposes that the campsite operator has influence over what is sold in the shop or kiosk. This is not the case if he has leased the kiosk or restaurant.

Interesting ECOCAMPS